The world is undergoing a quiet yet profound transformation in its food system. Geopolitical tensions, climate crises, and logistical disruptions have revealed that food security no longer depends solely on global trade, but on the local capacity to produce, process,...

Food sovereignty refers to a country’s ability to produce its own food in a sufficient and sustainable manner, while maintaining control over its agricultural system and patterns of consumption. In Mexico, despite its great agricultural diversity, agri-food...

The Paris Agreement of December 2015 established that global temperature should not increase by more than 1.5 °C above pre-industrial levels (temperatures prior to 1850), in order to prevent the Earth from altering its natural self-regulatory systems. Reports from the...

Over the past five decades, numerous studies have documented a worrying trend. Although nutrient depletion began more than a century ago, its recent acceleration is astonishing: only 20% of the total decline occurred during the first 70–80 years of the 20th century,...

In the 21st century, water has become the planet’s most strategic resource, shaping the ability to produce food, energy, and life itself. In rural Mexico, this reality is becoming increasingly evident: water scarcity now determines which crops survive, which...

Rural memory is the root of social continuity. The countryside holds not only the past but also the possibility of the future. Rural communities preserve solutions that modernity rediscovers under new names: agroecology, circular economy, resilience. The future is...