The world is undergoing a quiet yet profound transformation in its food system. Geopolitical tensions, climate crises, and logistical disruptions have revealed that food security no longer depends solely on global trade, but on the local capacity to produce, process,...
Food sovereignty refers to a country’s ability to produce its own food in a sufficient and sustainable manner, while maintaining control over its agricultural system and patterns of consumption. In Mexico, despite its great agricultural diversity, agri-food...
The Paris Agreement of December 2015 established that global temperature should not increase by more than 1.5 °C above pre-industrial levels (temperatures prior to 1850), in order to prevent the Earth from altering its natural self-regulatory systems. Reports from the...